Unit 1 Reservation

Unit 2 Table Setting

Unit 3 Receiving Customers

Unit 4 Taking Orders and Serving Meals

Unit 5 Paying Bills

Unit 6 Paging Services

Unit 7 Dealing with Complaints

Unit 8 Reservation

Unit 9 Serving Meals

Unit 10 Serving Drinks

Unit 11 Chinese Restaurant

Unit 12 Japanese Restaurant

Unit 13 Western Style Restaurant

Unit 14　Room Service